A menu worthy of the journey

Stuffed Pork Tenderloin

Apple & herb-stuffed tenderloin, roasted root vegetables, pan jus.

Filet Mignon

6oz prime centre-cut filet, sauce au poivre, truffle butter, fingerling potatoes, broccolini.

Chicken Confit

Slow-cooked chicken leg, garlic confit, herbed potatoes.

Chilean Sea Bass

Miso-glazed sea bass, jasmine rice, baby bok choy.

Lobster Tail

Butter-poached cold-water lobster tail, drawn butter, lemon.

Caesar Salad

Romaine, parmesan, house dressing, sourdough croutons.

Club Sandwich

Triple-decker turkey, ham, bacon, lettuce, tomato.

Cheesecake (slice)

New York-style cheesecake, berry coulis.

Cookie Platter

Assorted fresh-baked cookies.